Lemon Pound Cake Keto Recipes Gluten Free Low Carb

This Lemon Pound Cake made with Almond Flour is just as good if not better than any conventional cake and it is sugar free, gluten free and carb free, too. I am so happy with the recipe as it makes a great coffee time cake or a snack and also satisfies your craving for some sweet. It has a wonderful texture much like around cake and is very versatile. You can top it up with some whipped cream and berries for a more formal dessert. I hop you guys give it a try and leave me a comment down under. Happy Cooking!


Ingredients for Lemon Pound Cake:
6 large, Egg
2/3 cup, Coconut Oil
2 cup, Almond Flour
5 tsp, Coconut Flour
1 tsp, Baking Powder
1 tsp, Baking Soda
1/4 tsp Salt
2/3 cup, Lemon juice, raw
1 tsp Vanilla Essence
3/4 Cup Erythritol
2 Droppers(12 drops) Stevia

Ingredients for the glaze:
1/3 Cup Cream Cheese
1/3 Cup Heavy Cream
6 drops Stevia

Macros: Serves 12
Each Serving (without the cream cheese glaze)
Calories: 174
Fat: 17
Protien: 4
Net Carbs: 2


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